Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 × 13 × 2-inch baking dish, cutting the bread to fit the dish. Set aside. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. In an oiled pan, add the onion. On medium heat, cook for about 4 minutes, or until soft. Add the garlic and spinach. Cook, stirring every now and then, for about two to three minutes, or until the spinach has softened. Take it off the heat. Spread it out on the bread and bacon, and then cover it with all the cheese.Whisk together the half-and-half, eggs, granulated sugar, vanilla, cinnamon and salt in a large bowl until combined. Pour evenly over the panettone in the dish. Cover with plastic wrap, and ...Top with the Parmesan cheese and shredded cheddar. In a large bowl, whisk together the eggs, Greek yogurt, milk, garlic powder, ground mustard, salt and pepper until will combined. Pour the eggs over the ham and English muffins. Cover the pan and refrigerated for at least 2 hours or up to 18 hours.Aug 6, 2021 · Ina combines challah with raspberries and a sweet custard to create a moist French toast!Subscribe to #discoveryplus to stream more of #BarefootContessa: htt... Cranberry Sauce. Chocolate Gravy. Spinach Artichoke Dip. Cheese Cream. Boiled Eggs. Ina Garten's Peach Crisp. 3. Ina Garten's Peach Crisp. Ina Garten's peach crisp is a very easy dessert to make, comprising fresh peaches in honey, flour, and lemon zest, and a topping of oats and cinnamon.Recipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner.13 Easy Casseroles That Can Help You Lose Weight. Whip up some comfort food and stick to your nutritional goals with one of these delicious recipes. From cozy, satisfying baked enchiladas to tasty veggie-packed side dishes, these low-calorie, high-fiber casseroles have something for everyone. Recipes like our Vegan Eggplant Parmesan …Recipe courtesy of Ina Garten. From: Go-To Dinners. Blueberry Ricotta Breakfast Cake. 0 Reviews. Level: Easy. Yield: 8 servings. Nutrition …Recipe Type Cookbook Page; Freshly squeezed orange juice-----Potato Basil Frittata: Breakfast: Family Style: 182: Bagels with Smoked Salmon & Whitefish Salad: Breakfast: Back to Basics: 238: Fresh Fruit Platter: Breakfast: Barefoot Contessa Cookbook: 231: Hot Coffee-----Ina Garten’s Breakfast Strata is a simple egg casserole dish combining eggs, bread, sautéed spinach, crisp bacon, and plenty of parmesan cheese. Make each mouthful chewy and textured by using crusty day-old bread (not flat and spongey). You can make the strata ahead of time and bake it fresh the next morning for the best flavor. How To Make Broccoli Casserole. Preheat Oven: Set your oven to 450°F (232°C) and grease an 8-by-8-inch baking dish. Make White Sauce: In a saucepan, melt 3 tablespoons of butter. Add flour and whisk until smooth. Add milk, salt, and nutmeg. Cook until the sauce thickens. 5 Dec 2017 ... Get cracking on Ina Garten's foolproof scrambled eggs. Recipe: http://on.foodtv.ca/uju5Nc #BarefootContessa.Directions. Save Recipe. Step. 1 For the French toast: Grease a 13-by-9-inch baking pan with butter. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla.These warm, buttery muffins are filled with fresh blueberries, strawberries, and raspberries and the best part is, you don’t even need a mixer! The kids can help measure, stir and scoop the batter, and everyone can help eat them! I’m thinking there will be lots of appreciative hugs and kisses coming your way. Tags.This Ina Garten Seafood Casserole recipe, also known as seafood gratin, is easy, quick, and made with seafood stock, heavy cream, white wine, raw shrimp, and raw halibut and takes around 1 hour to prepare and cook. Serve your Seafood Casserole with steamed vegetables, grilled zucchini and mushrooms, sautéed spinach with garlic, Charlie Bird …I placed two of my bowls into the microwave for 30 seconds, per Garten's instructions. Then I took them out and gently stirred each mixture to combine. As you can see in the picture, little ...31 May 2023 ... 84.7K Likes, 966 Comments. TikTok video from Food Network Canada (@foodnetworkca): “french toast forever #inagarten #barefootcontessa ... 2. Barefoot Contessa Buttermilk Mashed Potatoes. Creamy and comforting, these Buttermilk Mashed Potatoes by Ina Garten are made with boiling Yukon Gold potatoes and a blend of whole milk, unsalted butter, and buttermilk. The use of a food mill ensures a smooth texture, while the buttermilk adds a tangy richness. For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the ...This French toast bake has it all, from a spiced rum custard to a sweet and salty cereal topping. While you can skip the rum (Chrissy gives a substitute), I loved the caramel flavor the liquor brings to the rich egg custard. Chewy bread turns soft and rich with an overnight soak, and the salty, crunchy Frosted Flakes that double as the topping ... Apr 5, 2023 - Ina Garten's Breakfast Strata is a simple egg casserole dish combining eggs, bread, sautéed spinach, crisp bacon, and plenty of parmesan cheese. Make each mouthful chewy and textured by using crusty day-old bread (not flat Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a ... Explore hundreds of delicious recipes from Ina Garten, the Barefoot Contessa, for any occasion or mood. Steps: Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese. Whisk together eggs, half-and-half, salt and dried mustard. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish. Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Directions. Save Recipe. Step. 1 For the French toast: Grease a 13-by-9-inch baking pan with butter. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Crack the eggs in …29 Apr 2011 ... this egg bake recipe is so versatile and ... Your breakfast casserole looks delicious! May 9, 2011 at ... Ina Garten's Macaroons. Ina Garten's ...Watch how to make this recipe. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half ... Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate. Place the potatoes in the pan and sprinkle with salt and pepper. 1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You should have approximately 3 or 4 cups of sliced fennel. Grease a 9-by-13-inch (3-quart) casserole dish with oil. Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Butter an 8-inch square baking dish; set aside. Microwave 3 tablespoons of the butter in a small microwave-safe bowl or liquid measure to melt, 30 seconds to 1 minute.Reheat for 3 to 4 minutes at 350°F in the oven. It is suggested that Pancakes be cooked to 165°F before serving. In The Microwave: Wrap a moist paper towel over each plate of Ina Garten Buttermilk Pancakes. Microwave your Ina Garten Buttermilk Pancakes for 30 seconds, then 20 seconds at a time until warm. In The Air Fryer:Bacon, Egg & Cheddar Sandwich. To cook the bacon, heat a large (12-inch) sauté pan over medium heat. Add the bacon and cook for 5 to 7 minutes, turning occasionally, until nicely browned. Transfer to a plate lined with paper towels and set aside. Meanwhile, generously brush two small microwavable bowls (about 4 inches in diameter) with olive ... 02:28. Ina Garten shares a recipe for a classic breakfast drink, the Bloody Mary. From: Saturday Night, Sunday Breakfast with Barefoot Contessa. Step. 2 Spray a 13-by-9-inch casserole dish with nonstick cooking spray. Place half of the tater tots in a single layer in the bottom of the dish. Step. 3 Meanwhile, in a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper until smooth. Stir in the scallions, pimientos, and parsley.Herbed goat cheese, fresh ricotta, mozzarella, basil, and lots of Parmesan make it really satisfying.”. Say no more. Go to Recipe. 6 / 25. Ina Garten’s Parmesan Roasted Zucchini. Turn roasted zucchini into a stunning and showy side dish by topping it with grated Parm and crispy panko breadcrumbs.Add the ricotta, sour cream, vanilla, and lemon zest and mix well. (The batter will look curdled.) In a small bowl, stir together the flour, baking powder, and 1 teaspoon salt. With the mixer on ...The key ingredients to the recipe are “good” vanilla extract and sour cream to make the cake “really moist,” according to Garten. 2. The Barefoot Contessa’s Potato Basil Frittata is a ...Potato Bacon Frittata. Preheat the oven to 350 degrees. Heat the olive oil in a medium (10-inch) oven-proof sauté pan with sloping sides over medium-low heat, add the bacon, and sauté over medium-low heat for 3 to 5 minutes, until browned. Remove the bacon from the pan with a slotted spoon and set aside. Discard all but 2 tablespoons of fat ...Directions. Watch how to make this recipe. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak ...Top with the Parmesan cheese and shredded cheddar. In a large bowl, whisk together the eggs, Greek yogurt, milk, garlic powder, ground mustard, salt and pepper until will combined. Pour the eggs over the ham and English muffins. Cover the pan and refrigerated for at least 2 hours or up to 18 hours.This Ina Garten Overnight Sausage Breakfast Casserole is one of her Breakfast Casserole Recipes, prepared with eggs, sausage, cheddar cheese, bread, milk, and spices. It takes around 1 hour and 30 minutes to prepare and cook.Layer the bottom of the casserole dish with brown Minute Rice, broccoli florets, yellow onion, carrots, and green peas. Place the broth and milk in a small saucepan and warm it up over medium heat. Reduce the heat to low and stir in 6 ounces of the shredded cheddar cheese, garlic powder, salt, and pepper.Potato Bacon Frittata Barefoot Contessa. freshly ground black pepper, whole milk, kosher salt, unsalted butter and 13 more. Homemade Granola Bars Barefoot Contessa. light brown sugar, sliced almonds, pure vanilla extract, dried cranberries and 8 more. Waffle Iron Hash Browns Barefoot Contessa.Step 1. Whisk the egg mixture: Whisk together eggs, Monterey Jack cheese, milk, and seasonings in a large bowl. Step 2. Assemble the casserole: Lightly grease a 13- x 9-inch casserole dish and arrange the Tater Tots in an even layer. Pour the egg-and-cheese mixture over the tots until evenly covered.1. Barefoot Contessa Garlic Parmesan Baked Halibut. Made with a velvety blend of butter, mayo, and Parmesan, this halibut recipe promises to offer an unforgettably creamy texture. This dish, which costs about $25 and serves 4, has a hot kick from Tabasco and is balanced by the smell of garlic and green onions.Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage/cream cheese mixture and shredded cheddar cheese. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture. **Cover and refrigerate at this point if baking later.**. Bake, uncovered, for 40 to 50 minutes.Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes. Meanwhile, make the biscuits.To reheat the casserole, you have two options: for oven reheating, preheat to 350°F and bake for 15-20 minutes. If using a microwave, heat in a microwave-safe dish for 2-3 minutes, checking at one-minute intervals. Check out More Dessert Recipes From Ina Garten: Barefoot Contessa Sweet Potato Pie; Ina Garten Coca Cola Cake; Ina Garten Pumpkin ...Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish.